Who We Are
High quality ocean-raised seabass grown in the pristine oceanic waters located at our site on the protected lee side of Todos Santos Island, 8 miles off the coast of Ensenada, Baja California.
Pacifico aims to be the premier producer of high quality ocean-raised seabass in North America. We utilize sustainable and environmentally safe aquaculture practices to farm premium quality products for our customers.
Our premium quality ocean-raised seabass is best served raw in sushi applications or cooked in either filet and whole presentations.
The first and only marine finfish farm in Mexico to obtain certification for Best Aquaculture Practices, as issued by the Mexican Aquaculture Safety and Health Commission.
Premium, sustainable, ocean-raised seabass.